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no Alcohol
Mole is one of the most iconic dishes in Mexican cuisine
in cast iron and preserving the tortilla making tradition of over 3000 years
and flavor profiles — all in an intimate
The preferred consumption date at three months is suggested by storing the product in a cool and dry place
Tequila Olmeca Reposado epazote no AlcoholOlmeca Reposado Tequila is a premium tequila produced in the Altos de Jalisco area, which is considered the ideal region for the manufacture of tequila due to its volcanic soil rich in minerals and optimal altitude and climate. The agave used for the production of this tequila is selected after 7 or 8 years of careful cultivation, to then extract the liquid from the agave through the Tahona stone process. The distillation is carried out in copper
