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It is also known as the "caviar" of the pig
Manchego cheese is produced in the La Mancha region of Spain
allowing it to evolve naturally
The Carabinero prawn has a king’s title in Iberian Atlantic cuisine
including fat infiltration and special genetics make it the most chef celebrated and the healthiest pork breed in the world
Secallona Grau Villa Olive Oils It is also known asThe Secallona sausage by Grau Villa is a slim and dry artisan made sausage from Catalonia. Typical of Catalonia, often consumed as a snack paired with a bodied red wine; indeed another icon of Mediterranean cuisine and lifestyle.
