Anderson's Conn Valley Estate Reserve Cabernet Sauvignon 2018 750ml 90+ rated Alcoholic fermentation begins at 64°F

Alcoholic fermentation begins at 64°F for 14-20 days

Champagne Palmer Brut Réserve is aged on the lees for four years in 750ML and six years in 1

It has the grip and good balance for pairing with all sorts of protein

They press fruit straight to juice and ferment in stainless steel tanks to maintain the bright fruit flavors

with ripe black cherry

Anderson's Conn Valley Estate Reserve Cabernet Sauvignon 2018 750ml 90+ rated Alcoholic fermentation begins at 64°F95 Cellar Selection Wine Enthusiast 94 points The Wine Advocate " fresh blackberries, currants and black plum notes with touches of cinnamon stick, rosex and fertile soil. Medium to full bodied" The flagship wine from Anderson's Conn Valley