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fruity aromas and flavors of perfectly ripe red apples
Made in Torino
Perfect for cocktails or enjoying neat
Weller had a great palate and in 1849
Nose: A straightforward and somewhat unimpressive aroma out of the gate
Contratto Vermouth Bianco Hibiki fruity aromas and flavors ofhey were the base for a Vermouth that was only consumed locally. In the 1920s, the Vermouth production was extended and recipes were modified. Most of the Vermouth was exported as Vermouth became the drink of the epoch. Contratto Vermouth di Torino was the in drink in the 1930s, allowing the winery an annual production of 100,000 bottles.
