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753 masl | 5
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We roast our espressos on Mondays and Tuesdays and recommend letting Flying Monkey rest for 7 days before brewing
Chito expects to produce high quantities of specialty coffee in the future and to use CafExporto to help establish an international market
Bourbon Anaerobic Natural Signature Blend 753 masl | 5This round, sweet coffee opens with aromas of cherry, vanilla wafer, walnut, and lemon. Notes of chocolate mousse, sun tea, and walnut are joined by pleasant tangerine acidity in the cup. The layered finish features yellow apple and a hint of juniper. Details Producer: Sergio & Isabel Ticas Farm: Finca Los Planes Region: Chalatenango Altitude: 1,550 masl Varietal: Bourbon Process: Anaerobic Natural Roast: Light Notes: Chocolate Mousse, Cherry, Walnut
