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home made Brodo di Carne (Italian beef broth)
tossed in lime juice
reflected in the ripe cherry selection
Traditionally served with a thicker sauce like rogue or bolognese
basil and often served with seafood
ZARA S Frantoi Cutrera Première E.V.O.O. Oil and Condiments home made Brodo di CarneWe love this olive oil for its robust peppery flavour. It is a D. O. P. olive oil, meaning it is made with only one olive variety from a very specific area in Sicily. This certification ensures its authenticity, certifying that it is produced from one specific olive variety grown only in that specific area. Similar to the concept of terroir, this olive oil will display unique characteristics that are reflective of the a specific climate of the region
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