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Vinification is followed by maturation on the fine lees for several months before the wine is finally drawn off
roasted lamb or wild game
It has a very pure and attractive nose with expressive blackberry and cherry fruit
greengages
deep ruby red in colour
Tomas Cusine Llebre (Case) Rapel Vinification is followed by maturationCherry color with garnet reflections. Clean and smooth on the nose with tones of red fruits, candy, vanilla and very well integrated notes of white pepper. In the mouth, silky, fresh and elegant entry, with soft tannins.
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