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and more to turn ordinary foods into an extraordinary treat
the Avanti® Julienne Peeler pairs a razor-sharp swivel blade with a convenient channel knife for creating thin strips of peel
Energy efficient saving you approx one third of the cooking time and energy
This mandoline is lightweight and adjustable
locks the blade in open position and closed position
Jam Pan Stainless 300mm Size:JAM PAN STAINLESS STEEL 300MM and more to turn ordinaryA large saucepan used to cook jams, jellies, pickles and chutneys. A preserving pan is narrower across the base than at the top to encourage evaporation during cooking. Also known as a jam pan, preserving pans are deep enough so that they are usually never more than half full. A maslin pan is a traditional European and British pot for making marmalade, jam, and preserves. It's a solid, heavy pan with a teacup shape and thick bottom. 8 Litre capacity
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