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Shobu knives are ideal professional long thin knives that slice
These dimensions allow for less surface area and less friction when slicing through meat
Focus your sharpening on the primary edge bevel to keep the knife "laser-sharp" for years to come
Knife Length: 170 mm (6
The combination of VG-10 & VG-2 through a proprietary rolling technique reduces the carbide size and creates an extremely hard edge
Sawakazuma Ginryu Damascus Aoniko Petty 135 mm / 5.3" Ebony handle Size:135 mm Shobu knives are ideal professionalDo you need a knife you can use for all those smaller tasks? The petty knife is the perfect length for everything from cubing small chicken breasts to peeling an apple. The Sawakazuma Aoniko Damascus petty knife will keep a sharp edge for an extremely long time and looks stunning while you work (or if you'd like to display it on the wall as artwork!) Ideal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits
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