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minimal oak and non-malolactic fermentation
Our 2021 Winemaker's Cuvee has a strong base of 86% Cabernet Sauvignon and 10% Cabernet Franc
baking spice
Lohr Pure Paso artfully blends Cabernet Sauvignon and Petite Sirah – two J
plus notes of fresh-cut Honeycrisp apple and white tea on the finish
Egly Ouriet Champagne Brut Tradition Grand Cru 90+ rated minimal oak and non-malolactic fermentationA selection of older vine fruit, 70% Pinot Noir and 30% Chardonnay, from the villages of Ambonnay, Verzenay and Bouzy, aged for at least three years in bottle. Red berries, blood orange, incense, blond toast. Aromas of fresh pears, light pepper, red fruit. Flavors of mixed red fruits, lemon zest, mixed peppers; creamy.
