Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle Size:170 mm hard edge to chip

hard edge to chip

Because AUS-8A steel is tough yet forgiving

Handle: Two-tone

Elegant Black Brass Handle: The brass handle not only offers durability and strength but also adds a classic aesthetic that enhances the knife's overall appeal

👉 Order now and elevate your cooking with Japanese design and quality

Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle Size:170 mm hard edge to chipNeed a new Chef's knife that's not too long? Take on any challenge with the Sawakazuma Santoku shorter yet versatile with SRS13 steel for ultimate performance. It's your go to for all kitchen tasks! Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Santoku Knife Blade Material: SRS13 (High Speed Powdered Steel) Stainless