Tender Coconut Jam Surat This traditional Lemon Pickle from

This traditional Lemon Pickle from Gulabs combines the tartness of handpicked lemons with perfectly balanced spices

Kahwa is a traditional green tea preparation made with exotic spices

and lentils blended with garlic that is great in taste and easy to make

Iodised salt

Clove & Permitted Emulsifier (Ins-433)

Tender Coconut Jam Surat This traditional Lemon Pickle fromMaking fresh fruit jam is a technique of pulping, cooking, sterilization, pasteurization, and preservation of taste, nutrition, aroma, and health, in recent times a lot of adulteration in jam making ingredients, and usage of artificial colors, flavoring agents, acid regulators, and chemical preservatives as well as unhygienic processing techniques, projected fruit jams as near to impossible consumptive food item with adverse health effects. Kickstart