OUL Petty Aoniko / Blue Steel #2 150mm / 5.9" Oak Handle Size:150 mm similar to a Gyuto but

similar to a Gyuto but with a sharper tip

is a high carbon steel and requires more maintenance than their stainless steel counterparts

Weight: 71 g

Gyuto Japanese kitchen knives are ideal professional long thin knives that slice

Safety: Avoid cutting bone

OUL Petty Aoniko / Blue Steel #2 150mm / 5.9" Oak Handle Size:150 mm similar to a Gyuto butThe OUL Petty Aoniko is a top tier kitchen knife crafted from Japanese Blue Steel #2 for superior edge retention and cutting performance. The stylish oak handle provides a secure and comfortable grip for professional chefs and culinary enthusiasts alike. Experience the perfect balance of beauty and performance with this high end knife. Ideal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables