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her focus has been on producing Specialty Coffee
The 30-hour fermentation period is carefully calibrated to strike the perfect balance between developing flavour complexity and preserving the coffee's inherent qualities
the cherries are pulped
Through this natural filtration process
dry and correct moisture of the bean - 11% moisture content is achieved
COLOMBIA LUZ HELENA SALAZAR Colombia her focus has been onTaste: Bergamot Floral Panela Chocolate Sweetness: Body: Acidity: Brew methods: Filter Immersion Espresso Varietal: Pink Bourbon Process: Washed Origin: Armenia, Quindio, Colombia Altitude: 1500 2150 M. A. S. L Owner: Luz Helena Salazar Farm Info: Luz Helena grew up in Armenia and has been producing coffee for the last 20 years. She owns Maracay, an 8 hectare farm located at 1450 m. a. s. l, in Armenia Quindio. Luz is Carlos and Felipes mother, and
