Dumas on Food (Selections from Le Grand Dictionnaire de Cuisine) - Alexandre Dumas 1978 Folio Society hardback w slipcase Richard Courtney Now this classic study is

Now this classic study is offered in a special unabridged edition with a new introduction by Kenneth Clark of Columbia University and a new preface by Thomas Pettigrew of Harvard University

Ten years after his first encounter with the shaman

and many other favorites that have become an indispensable part of our culture heritage

Blurb: A comprehensive

But he also comes face to face with the realities of the corrupt society in which he lives - the sleazy colleagues

Dumas on Food (Selections from Le Grand Dictionnaire de Cuisine) - Alexandre Dumas 1978 Folio Society hardback w slipcase Richard Courtney Now this classic study isCondition: Acceptable condition for a used book! Some wear. Slipcase has a few small scuffs and spots. See images for the condition of this book. Blurb: The reputation of Alexandre Dumas pere rests chiefly on his historical novels, especially The Three Musketeers. However, Dumas's exuberance and vivid style found equal expression in numerous other works, and it was for his Grand Dictionnaire de Cuisine that Dumas himself particularly wished to be