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the must ferments in steel tanks at a controlled temperature
All the cuttings for new plantations at the estate come from these vineyards
The nose is intense and fruity
and nutty finish
98 points – Jeb Dunnuck
Joto Junmai Ginjo Sake 720ml Branndy the must ferments in steelThe pink and red dots of this Junmai Ginjo represent the two kinds of yeast used to make this sake. The silver color symbolizes the merger into a delicious brew. Fruity, light, and floral, this Junmai Ginjo is brewed by Taka Yamauchi, maker of Watari Bune. Founded in 1854, the Huchu Homare Brewery is located in the town of Ishioka and is considered a national cultural landmark.
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