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Masahiro knives are a trusted brand in Japanese kitchens
They are made by Takefu Steel and are very tough
They make many different style blades made from a range of steels
clad in a stainless steel | copper | brass | rainbow damascus
The honesuke maru is a butchering knife
Minamoto no Sukehisa | Honesuki Maru 152mm | SK | Rosewood Yosimitu Kajiya Masahiro knives are a trustedA Vintage knife brand from Tokyo, blacksmith Masayasu Yoshitomo apprenticed under his father at age 15 in 1952. Made from carbon steel these knives are thin sharp and sturdy with an asymmetrical bevel. This knife has been in storage and does have some rust marks on the tang. The honesuke maru is a butchering knife. It is a mono steel knife made from SK, high carbon steel. Carbon steel knives are known for their sharpness, edge retention, and
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