ARANDI BEEJ (RICINUS COMMUNIS)|CASTOR SEEDS|BEEJ ARANDI|ERAND SEEDS Weight:2kg Culinary Uses – Added to

Culinary Uses – Added to kheer

Embrace the healing power of Manjistha and restore your inner and outer radiance naturally

This natural remedy has been traditionally used for detoxification

🌱 Key Ayurvedic Benefits:

Made as per shastra contain gulabdal

ARANDI BEEJ (RICINUS COMMUNIS)|CASTOR SEEDS|BEEJ ARANDI|ERAND SEEDS Weight:2kg Culinary Uses – Added toArandi Beej, also known as Eranda in Ayurveda and Castor Seeds in English, are the seeds of the Ricinus Communis plant. According to Bhavaprakasha Nighantu, Arandi is classified under Katu tikta rasa (pungent bitter), Ushna veerya (hot potency), and Kaphavataharameaning it is highly effective in balancing Vata and Kapha doshas. Key Ayurvedic Properties (as per Bhavaprakasha): Rasa (Taste): Katu (Pungent), Tikta (Bitter) Guna (Quality): Snigdha