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It is made exclusively with Benisashi-ume (red-budded plum) from the Hokuriku region
High fructose corn syrup
Jerusalem Artichoke Tea
elegant yet easy to enjoy —a flavor that feels both luxurious and refreshingly simple
Perfect for hot pots
SABA MISONI (Miso-Simmered Mackerel) curator's selection It is made exclusively withSABA MISONI (Miso Simmered Mackerel) A Thoughtful Home Meal with Miso Simmered Mackerel In many Japanese homes, meals are built around balance. Rice and soup. A few small side dishes. One main prepared to go well with rice. This is a familiar home style teishoku. Simple, steady, and something you can eat every day. For that main dish, miso simmered mackerel is a classic choice. On a simple tray, you might find tamagoyaki, miso soup, and onigiri. And
US$ 232.50
US$ 337.50
US$ 367.50
US$ 61.05
US$ 2280.00
