Sheep Milk Cheese with Quinoa Rice & Pulses Some would say admiring a

Some would say admiring a whole leg of ham is an act of surrender to both art and gastronomy

raised in the singular “Dehesa” Mediterranean ecosystem

L’Escala

You can eat them by themselves but they will also compliment your paella

It's location below the shoulder and next to the bacon guarantees a special flavour

Sheep Milk Cheese with Quinoa Rice & Pulses Some would say admiring aThe Quinoa Sheep Milk Cheese from La Antigua Queseria is made with pasteurized sheep's milk and organic quinoa. It is then cured for 35 days, allowing to develop the flavors of fresh sheeps milk, while enjoying the health properties provided by the quinoa. It is suitable for pregnant women.