The Greek Kitchen Gigantes Baked Giant Beans in a Tomato Sauce 280g ponti dip or dollop to elevate

dip or dollop to elevate the everyday into extraordinary

Produced in a facility that also handles Nuts

1497kJ/353kcal

0 7 2 1044 15

Marinated with Balsamic Vinegar of Modena IGP they have a wonderfully balanced sweet and sour flavor

The Greek Kitchen Gigantes Baked Giant Beans in a Tomato Sauce 280g ponti dip or dollop to elevateUser User 1927 2624 2022 05 12T00: 33: 00Z 2022 07 15T06: 31: 00Z 1 146 836 ReviOS 2004 U2. 0 6 1 981 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Gigantes are giant butter beans, baked in a rich tomato sauce with dill, parsley and plenty of extra virgin olive oil. The beans are slow cooked in the oven for several hours to create levels of delicious flavor. This is a traditional Greek recipe that has