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Kishu Yuzu (a Japanese citrus fruit) meets with fully ripened Kishu Nanko Plum (Ume)
Aichi Storage store in a cool Serving Temperature Alcohol 43
The result is a sake that complements food and aims to serve as a representative of traditional Japanese sake
Brand OZEKI Classification Junmai Region Hyogo Storage Store in a cool Serving Temperature Hot & Cold Alcohol 14% Acidity 1
Made with grated yuzu peel and crushed juice
KYOHIME Takumi 720ml Kagoshima Kishu Yuzu (a Japanese citrusJunmai Daiginjo Kyohime Shuzo (Kyoto, Fushimi) Crafted in Kyotos historic sake brewing district of Fushimi, this Junmai Daiginjo is the pinnacle of Kyohime Shuzos tradition and craftsmanship. Brewed with 100% premium Yamada Nishiki rice, polished down to 45%, it delivers a refined ginjo aroma with a clean, crisp finishsmooth and never tiring on the palate. Enjoy chilled for a refreshing taste, or gently warmed for a softer, rounded flavor. Brand
