Honesuki Boning Knife 150mm (5.9") with White Steel #2 Single Bevel Size:150 mm or harbor bacteria—ideal for both

or harbor bacteria—ideal for both professional and heavy-duty home use

This high-carbon stainless steel is hard and thin

Expertly crafted with high carbon Japanese steel

To maintain this blade's razor-sharp edge

This Honenuki is Kansai style designed for firm-textured white fish such as sea ​​bream or mackerel

Honesuki Boning Knife 150mm (5.9") with White Steel #2 Single Bevel Size:150 mm or harbor bacteria—ideal for bothHonesuki Boning Knife Blade Material: White Steel No. 2 Carbon Steel Blade Length: 150mm (5. 9") Edge Type: Single Bevel Right Handed Magnolia Handle Weight: 108 g Blade Width: 43 mm Blade Thickness: 5 mm Handle Length: 120 mm Handle Thickness: 17 mm Using traditional Japanese steel, White Steel #2 (Shirogami) steel is a traditional Japanese steel forged together with a softer iron. These hand forged blades show true craftsmanship. It can be used