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Al Dente texture
packed with natural tasty goodness
thousands of miles from the nearest continent
Dehydrated Porcini Mushrooms (Boletus Edulis) (3%)
providing an instant fresh feeling
Garofalo Gnocchi Sardi Pasta 500g Soya Free Al Dente textureUser User 121 282 2022 05 12T00: 33: 00Z 2022 05 14T06: 40: 00Z 1 120 686 ReviOS 2004 U2. 0 5 1 805 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Gnocchi Sardi, is versatile shell
