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peach and melon alongside subtle cashew and baking spice notes from oak maturation
Today Skinos follows the same traditional harvesting and distillation process and creates a unique product ideal to drink chilled before or dinner
complex and fulfilling and lingers on the finish
abundant fruit and depth of flavour with seamless structure and balance
Food Match: Beautiful with fresh seafood and salads
Sigalas AM Assyrtiko Monemvasia PGI Cyclades 2018 Style_Amaretto peach and melon alongside subtleThe 2018 Am is an equal blend of Assyrtiko & Monemvasia, unoaked and coming in at 13% alcohol. The best addition here is the texture. This feels almost like velvet, even while unoaked. Suave but fruity, it is bright, gentle and fun. It finishes with some dried cantaloupe and dried peach. On the magnificent island of Santorini, lies the ancient plain of Oia, where Domaine Sigalas can be found. Here, one of the most vibrant varieties of the
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