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El Bandarra Vermut is from Catalunya and made with Macabeo and Xarel·lo grapes from the winery's estates in the Alt Penedès
with juicy plum
A spumante with extraordinarily fine and persistent bubbles
Chardonnay for the depth of body and Pinot Noir for the acidity
roast beef
Casa Rojo Enemigo Mio Jumilla (Case) 17.5 El Bandarra Vermut is fromEnemigo Mio My Nemesis. The label inspired by wild boar that are often seen grazing on the grapes in the vineyards. Cherry red wine with purple trim. The nose is fruity and floral, with notes of rose petals. Delicate, elegant, with a rich complexity in which the aromas of red fruits and balsamic, typical of the Sierra de La Pila stand out.
