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Edgy acidity teases out the flavours and brings tension to the lively
Spontaneous Fermentation
picked early as is the Mac Forbes style and matured for 15 months in old oak
This is a luscious
The RiNera is then further refined in bottle for one year
Dry Red No. 2 2019, Yarra Yering Sweet Edgy acidity teases out theOne of the great modern Aussie reds, this is old vine Shiraz that is co fermented with some Viognier, Mataro (Mourvedre) and Marsanne, in a bit of a nod to Cote Rotie. Beautifully opulent and perfumed, with silky tannins, fine acidity and bags of detailed fruit. Exceptional wine beginning its journey of evolution.
