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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Useful on food types: Slicing fish fillets
its exceptional craftsmanship makes it a versatile and resilient addition to your kitchen
Blade Thickness: 2 mm
The handle uses buffalo horn and Magnolia wood
The Cleaver knife has heavier blade allows for easy chopping of more dense material
Sakai Takayuki 17 Layer Damascus Nakiri Knife 160mm (6.3") Size:160 mm Useful on food types: SlicingIdeal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Nakiri Knife Blade Material: 17 Layer Damascus VG 10 Stainless Steel core Blade Length: 160mm (6. 3") Edge Type: Double Bevel Mahogany Handle Weight: 187 g Blade Width: 44 mm Blade Thickness: 2 mm Handle Length: 126 mm Handle Thickness: 25 mm Elevate your cooking with a Damascus Nakiri knife Damascus Nakiri knives are designed to be thin knives that slice, cut &
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