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Sichuan pepper and iron ore
the palate is jam-packed with juicy black
"The Dal Forno family considered the idea of releasing their Amarone ten years after the harvest
Very dry weather led to some mild drought in July and August
hazelnuts and mint chocolate
2015 Le Saint-Estephe de Montrose Sparkling Wine Sichuan pepper and iron ore
US$ 125.00
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