Tsunehisa | VG10 33 Layer Damascus | Guyto 240mm 440C and other cutting tools

and other cutting tools

Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industies

A must have in any kitchen

VictoryKnives have a proud heritage manufacturing knives in NZ since 1927

Generally used to skin wild boar in Japan it its also a handy knife in the kitchen

Tsunehisa | VG10 33 Layer Damascus | Guyto 240mm 440C and other cutting toolsGyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife that can be used for rock or push cutting styles. Due to the harder steel used for the cutting edge, Japanese Gyutos generally have thinner blades than a western knife of the same size. VG10 and VG1 are stainless steels that make great kitchen