Mala Idea Mezcal Espadin 750ml 2015 Francesco’s father and grandfather worked

Francesco’s father and grandfather worked hard so that he and his brother could leave the countryside and attend university

While some Nero d’Avola wines can be on the dense and fruity side

this tails off a little on the finish today courtesy of the strong tannic grip

coastal bluffs and ranches merge seamlessly together

white stone fruit and citrus

Mala Idea Mezcal Espadin 750ml 2015 Francesco’s father and grandfather workedMala Idea Mezcal Espadin is crafted from maguey Espadin sourced from the village of San Juan del Rio. The agave used is aged between 11 12 years and grown at an altitude of 1780 meters above sea level. The agave is cooked in an earth oven with river rocks for 120 hours, then ground using a tahona made of cantera rosa. Mountain spring water is used in the process, and fermentation occurs with wild yeast in ocote vats. The mezcal is double distilled in