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Ships within 48 hours · Estimated delivery Nov 8 - Nov 13
Temperature: 60°C
Sweet and well balanced
red fruits and some vegetal flavours
Ideal for traditional warm brewing or matcha over ice as well as perfect for milk based drinks and cocktails
teaplants are first covered 10 days with bamboo blinds in order to cut 60% of the light
THIKAGIKI THITHI , Kenya Grind:Espresso (extra fine) Temperature: 60°CRegion: Muranga Kenya Producer: local farmers Process: washed Altitude: 1800m 1900m amsl Variety: Batian, Ruiru 11, SL28, SL34 Tasting notes: strawberry, rhubarb, blackcurrant, plum, bright acidity, syrupy sweetness, meaty and clean
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