Sakai Takayuki Steak Knife 120mm (4.7") Damascus 33 Layer Japanese Handle Cleaver This handle is heat resistant

This handle is heat resistant up to 170 C (338 F)

We do not accept returns or exchanges if you purchase sheath by itself

Handle: Stainless Steel

providing optimal edge retention and corrosion resistance for lasting performance

Blade Width: 27 / 41 mm

Sakai Takayuki Steak Knife 120mm (4.7") Damascus 33 Layer Japanese Handle Cleaver This handle is heat resistantIdeal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic. Steak Knife Petty Knife Blade Material: Damascus 33 Layer VG 10 Stainless Steel core Blade Length: 120mm (4. 7") Edge Type: Double Bevel Handle Type: Japanese Style, Mahogany and Japanese Keyaki (Zelkova) Weight: 71 g Blade Width: 30 mm Blade Thickness: 2 mm Handle Length: 124 mm