Gerard Boulay à Chavignol Sancerre 2024 Variety_Xinomavro together with the characteristic acidity

together with the characteristic acidity and the long finish

Well integrated cashew notes are in the background from light French oak maturation

One of our rarest most exceptional bottlings

is pot distilled using two separate distillations of the very best earthy and citrus based botanicals

Similar to a West Coast IPA

Gerard Boulay à Chavignol Sancerre 2024 Variety_Xinomavro together with the characteristic acidityGrard Boulay is one of Sancerre's finest producers, crafting wines of crystalline purity and saline minerality from old vines on Kimmeridgian limestone slopes. He farms organically, uses natural yeasts and minimal sulphur, and bottles without filtration to preserve freshness and complexity. Fermentation in neutral oak adds subtle texture while letting terroir shine through.