Keigetsu, Aikawahomare Yamahai Junmai 58, 30cl Bottle 2024 Aromas of citrus and gooseberry

Aromas of citrus and gooseberry are complemented by floral and limestone notes which follow through on to the rounded palate

garlic & parsley then folded through fresh fettucine

as well as certain warm notes and a powerful ripe fruit finish

This complexity carries over to the palate

This wine is deep ruby in colour with aromas of black fruit and freshly cracked black pepper and roasted cocoa

Keigetsu, Aikawahomare Yamahai Junmai 58, 30cl Bottle 2024 Aromas of citrus and gooseberrySake have been made by family owned Tosa brewery since 1877. It is currently run by Muneki Matusmoto (of the sixth generation) who still uses the original brewery 140 years later. It is situated in the beautiful mountainous region called Tosa Reihoku in the Kochi prefecture. The name of their range, . Keigetsu., is a Japanese term which describes the beautiful evening scene created when the moon hangs over Katsurahama shore.