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with the other 7% coming from later ripening vineyards
unoaked and designed for guzzling
7 years in fact and also come from a specific vintage
Jorge Moreira is one of the top winemakers in the Douro
They work both organically and biodynamically and focus on local varieties rather than more commercial international ones
Fino Del Puerto Solera Familiar, NV, Bodegas Lustau Rose with the other 7% comingDelicious salty, yeasty, green appley Fino that ages biologically (under a layer of flor yeast) in El Puerto de Santa Mara, from benchmark historic Sherry producer Lustau.
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