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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
soft and tender
goes well with a host of Mediterranean cuisine recipes (e
Our kid (baby goat) is fed on milk in the pastures of the Spanish Dehesa
Cod has been a cuisine essential in Iberian cultures going back to the Middle Ages
with clear water and a rich biodiversity
Grass Fed Dehesa Beef Tomahawk Essentials soft and tenderOur Beef Tomahawk from the Iberian Dehesa comes from native breeds of Iberian cattle, (some actually pre Roman); free range and grass fed adult animals from the pastures in the north of the Iberian peninsula (from regions such as Galicia, Leon, Old Castille and the Basque Country), offering a singular combination of intense flavour, aroma and texture. Amongst the breeds we source are; Rubia gallega, Betizu, Albera, Cachena, Leon, Terrea, Girona (et
US$ 274.92
US$ 100.65
US$ 16.25
