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Black or rainbow
(If a right hander uses it the food is going to stick to the knife)
Very popular with Japanese blacksmiths
creating food release for a right handed user
It has stainless steel cladding
Tsunehisa | AUS8 | Gyuto 210mm Yosimitu Kajiya Black or rainbowTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife that
US$ 159.50
US$ 1275.00
