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Iberian suckling pig ribs confit
It is made of minced pork and flavoured with garlic
The Secallona sausage by Grau Villa is a slim and dry artisan-made sausage from Catalonia
Manchego cheese is made from both pasteurised and unpasteurised milk
now available the whole year
Semi Cured Manchego (Blue Etiquette) mw_grouped_product Iberian suckling pig ribs confitThe Pasamontes Manchego semi cured is made from raw ewes milk. It is a semi firm, semi cured cheese aged during 3 months, milder than curado. Manchego cheese is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from sheep's milk. It is one of the popular cheeses from Spain and comes under the PDO (DOP) guidelines. The traditional use of grass moulds leaves a distinctive, characteristic zigzag pattern on the
