Miyanoyuki Junmai GInjo 720ml HAMADA Brand ENDO Classification Junmai Ginjo

Brand ENDO Classification Junmai Ginjo Region Nagano Storage Cool Serving Temperature Cool Alcohol 15% Acidity 1

Made from the dissolving ease of Sakahomare and the renowned quality of Yamadanishiki

Brand KUMONOI Classification Junmai Ginjo Region Fukui Storage Store in a cool Serving Temperature Warm to Hot Alcohol 15

淡麗純米 (tanrei junmai) sake is characterized by its rich flavour and clean finish

Brand Hachinohe Classification Umeshu Region Aomori Storage Store in a cool Serving Temperature Cold Alcohol 11%

Miyanoyuki Junmai GInjo 720ml HAMADA Brand ENDO Classification Junmai GinjoThis junmai ginjo sake is made from Yamada Nishiki polished to 50% and fermented at low temperature for a long time. The ginjo aroma is a combination of floral and fullness, like that of pears, with a dry and light taste, with a hint of sweetness, acidity and pleasant bitterness, which enhances the rice flavour of the sake. Brand MIYAZAKI Classification Junmai Ginjo Region Mie Storage Store in a cool Serving Temperature Cold & Room temp Alcohol 16%