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Engineered to withstand the demands of busy chefs
The strength and versatility of our PL8 Professional Chopper truly sets it above the rest
LS2501-28795SS
This is bar-quality flavor in seconds
and plastic
Hands-On Class - Pancetta & Carrot Risotto local Engineered to withstand the demandsFriday, February 27th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Pancetta & Carrot Risotto
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