Legendario Domingo Mezcal Espadin REVEL WINE crushed by tahona

crushed by tahona

Cassis is made by Rachael Petach in the Hudson Valley

Alma Finca Orange Liqueur blends fresh sweet and bitter oranges

Smooth and earthy

Bando Farm Yuzu Finishing Salt

Legendario Domingo Mezcal Espadin REVEL WINE crushed by tahonaTasting Notes: Fresh and citrus flavors with a hint of minerality, followed by a mild taste of smokiness and ripe Oaxacan fruits. Region: San Luis del Rio, Oaxaca Master Mezcalero: Familia Velasco Grinding: Tahona mill, horse drawn stone Cooking: The agave is cooked in rustic, underground conical ovens that are ignited with Tepehuaje (Lead Tree) and sabino wood, both woods endemic to this region. Not a single tree is cut down, as all wood is gathered