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chocolate and pastry-like nose dominates
Herculometer™ Hydrometer
Mouthfeel: Easy drinking with medium-low body and a quick finish on the palate
Recommended GFCI breaker: 20A
Brewing Notes
Omega Yeast OYL090 Espe Kveik "Ingredients" chocolate and pastry-like nose dominatesOriginating from the village of Grods in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the sweet aromatics of modern IPAs but is versatile enough for your flagship pale ale or seasonal brew. Espe is most expressive when fermented at 90F+ (32C+), but still reveals its character at lower ale pitching temperatures. Yeast Characteristics: Temp Range: 68 98F Attenuation: 75 80% Flocculation: Medium
