Nabeshima Junmai Daiginjo “Tankan Wataribune” Junmai Genshu and shabu shabu

and shabu shabu

and nutty aromas

At 13% alc it drinks smooth

ANYTHING has been making maekake since 2004

and a hint of caramel flavors

Nabeshima Junmai Daiginjo “Tankan Wataribune” Junmai Genshu and shabu shabuThe nose on this incredible Junmai Daiginjo is a fascinating collection of mango, blackberry, baking flour, powdered sugar, honeydew, grape, lemon, whipped cream, flint, and black pepper aromas. If and when you taste this fabulous sake, you could very well be the only person that you know that has tasted Tankan Wataribune rice that is a descendant of Omachi, and rarely used in high end sake making. Rich light, crisp, spritz light, silky, smooth,