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all lifted by delicate but incisive acidity
approachable and beautifully balanced
herbal notes and white pepper through to a fresh and energetic palate with a striking purity of fruit
stone fruit and slate are quite evident here
The finish is saline and moreish
Peller Family Estates, Ice Cuvee Sparkling, NV (Case) Yamanashi Prefecture all lifted by delicate butThis is made using the same method as Champagne, but there is one very special difference. In Champagne, the final balancing is done by adding a small amount of sugar. Here, Canadian icewine is used instead, which adds complexity instead of merely sweetness. The result is wonderful it has classic, Champagne like yeasty character, alongside tantalising nectarine, honeysuckle and fresh papaya notes. It is approachable, with the icewine balancing the
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