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Strain # RBY61 Name Liberty Ale Yeast Compare with Anchor Attenuation 72% - 75% Fermentation temp (F) 65 - 72 Peak Alcohol 11% Flocculation high
Strain # RBY51 Name Montrachet Yeast Compare with Red Star Attenuation high Fermentation temp (F) 55 - 75 Peak Alcohol 17% Flocculation medium Country France
Strain # RBY60 Name Conan Ale Yeast Compare with Alchemist/Greg Noonan Attenuation 65% - 72% Fermentation temp (F) 65 - 75 Peak Alcohol 11% Flocculation low
Strain # RBY44 Name San Diego Dry Ale Yeast Compare with Booze Bros/RBY Attenuation 76% - 83% Fermentation temp (F) 65 - 68 Peak Alcohol 12% Flocculation medium
Strain # RBY47 Name High Gravity Ale Yeast Compare with Thomas Hardy Attenuation 78% - 85% Fermentation temp (F) 65 - 69 Peak Alcohol 25% Flocculation medium
RBY21 Tenn Whiskey Yeast Size:15BBL Strain # RBY61 Name LibertyRBY21 Strain # RBY21 Name Tenn Whiskey Yeast Compare with Jack Daniels Attenuation 75% 80% Fermentation temp (F) 75 79 Peak Alcohol 15% Flocculation medium
US$ 125.00
US$ 485.00
