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vanilla and roasted coffee beans
which gives the wine its distinctive identity
mahogany cognac reveals aromatic notes of flowers and candied fruit
Dark cherry
Intense purple color
Aegerter Bourgogne Hautes Côtes De Nuits Reserve Personnel 2020 Best Seller vanilla and roasted coffee beansAfter being hand harvested, the grapes are put into stainless steel tanks for pre fermentation maceration for 2 to 4 days. Then, alcoholic fermentation is begun using nothing but natural starters. Malolactic fermentation and ageing take place in oak barrels for 8 to 12 months. Its purple robe, intense and sometimes moving towards mauve has a beautiful brilliance and offers a dense, sophisticated nose marked by aromas of blackcurrant and blueberry,
