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Primary fermentation takes places in a combination of foudres (20%) tank (20%) and barrel (60%) with regular lees stirring
A well-knit red
this persists on the aftertaste
but without being too invasive and without changing the original perfumes
oyster shell and hazelnut
Montepeloso Gabbro Costa Toscana 2022 750ml 90+ rated Primary fermentation takes places inThe great Cabernet Sauvignon of Suvereto, Gabbro has done for this variety what Tua Ritas Redigaffi did for Merlot. A decade from now, we would not be surprised to see Gabbro replace Sassacaia as the ultimate Tuscan Cabernet. A scant 200 cases are made.
US$ 21.00
US$ 15.00
US$ 21.00
