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A premium Japanese beer brewed from 100% malt using the First Press method
Made from 100% Yamadanishiki sake rice from Hyogo prefecture
Brand SUIGEI Classification Junmai Ginjo Region Kochi Storage store in a cool or room temp Serving Temperature Cold Alcohol 16% Acidity 1
we've drawn out the ingredients' umami using Ginpu rice polished to 50%
Brand YAMATOSHIZUKU Classification Junmai Region Akita Storage Store in a cool Serving Temperature Hot & Cold Alcohol 15
YAMATOSHIZUKU Junmai-Ginjo 1.8L Australian Sake Awards 2026 A premium Japanese beer brewedMaximizing the outcome of extremely soft water, this Ginjo is crisp on the palate, with a pleasant finish. Brand YAMATOSHIZUKU Classification Junmai Ginjo Region Akita Storage Store in a cool Serving Temperature Hot & Cold Alcohol 15. 5% Acidity 1. 6 RPR 55% SMV 1
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