La Castellina Squarcialupi Maremma Toscana, Il Nero di Poggio Alla Buca DOC 2019 Mocavero large clay pots buried under

large clay pots buried under the ground

herbs and sweet spices

toasted almond and a dash of butter on the finish

the sons of Binè’s founders

The wine remains on its lees and regular bâtonnage is carried out to strengthen the wine’s structure and make it more refined – this also contributes to richness

La Castellina Squarcialupi Maremma Toscana, Il Nero di Poggio Alla Buca DOC 2019 Mocavero large clay pots buried underThis blend of 70% Cabernet Sauvignon and 30% Petit Verdot shows great structure and complexity, obtained from barrique ageing for 18 months. Distinguished by a fuller body than its Chianti Classico peers and an alluring dark red colour, expect intense notes of black fruits and spices such as coffee and chocolate, with a subtly balsamic finish.